Dave's Sushi Menu

Traditional bonito (fish) stock, miso, shiitake mushrooms, onion, and cabbage.

Whole soybean pods, served warm and tossed in kosher salt.

Crispy fried tofu, served in ginger-dashi sauce.

Tempura fried squid, served with a lemon wedge and garlic-chili aioli dipping sauce.

Tempura fried yellowtail collar with cheek meat, served with a lemon wedge and ponzu dipping sauce.

Six handmade wontons with real lump crab, served with sweet chili dipping sauce.

A mix of today's seasonal vegetables, lightly battered and fried, served with ponzu dipping sauce.

House-smoked pork belly, slow-cooked chicken & pork broth, buckwheat noodles, poached egg, pickled mushrooms, mung beans, radishes, and cilantro.

Slow-braised pork shoulder, ginger-soy dashi broth, buckwheat noodles, mung beans, carrots, cilantro, and green onions.

Ahi Tuna.

Yellowtail.

Salmon.

Red Albacore.

Line caught from Hawaii.

Mackerel.

Scallop.

Salmon Roe.

Flying fish roe.

Snow crab, avocado, and cucumber inside. Ahi, yellowtail, and salmon on top.

Cream cheese, green onions, avocado, and cucumber inside. Raw salmon on top.

Spicy salmon and cucumber inside, wrapped with unagi and avocado. Topped with eel sauce.

Tempura fried soft-shell crab, mango, and avocado. Topped with Escolar and Sriracha... the Cadillac of sushi rolls!.

Snow crab, cream cheese, avocado, and cucumber. Topped with salmon.

Snow crab, avocado, cucumber, and tempura fried green onion. Topped with salmon, Dijon soy, and cilantro aioli.

Spicy tuna, cucumber, and mango inside. Wrapped in avocado and topped with liger sauce

Tombo, cilantro, tempura fried jalapeño, and Asian slaw. Rolled nori out. Topped with guacamole and wonton crunchies.

Tombo, tempura fried green onion, jalapeño, and mango. Wrapped in avocado and topped with fresh squeezed lime juice, black pepper, and habanero masago.

Tempura fried jalapeño, avocado, and cucumber. Topped with tombo poke and green onions.

Ahi, avocado, and mango. Topped with citron tobiko.

Tempura fried shrimp, avocado, and mango inside. Topped with spicy hamachi and green onions.

Tempura fried shrimp, avocado, and mango inside. Topped with spicy tuna.

Tempura fried scallops, avocado, and mango inside. Topped with spicy hamachi and green onions.

Tempura fried jalapeño, green onions, and avocado. Topped with raw scallops, lemon juice, jalapeño masago, and black pepper.

Tempura fried shrimp, unagi, avocado, and cream cheese. Topped with escolar, Dijon soy, eel sauce, and green onions.

Snow crab, avocado, mango, and tempura fried jalapeño. Topped with hamachi, cilantro aioli, fresh squeezed lime juice, and green onions.

Spicy salmon, jalapeño, tempura fried green onion, and mango inside. Topped with ahi, avocado, and wasabi aioli.

Tempura fried shrimp, avocado, jalapeño, and mango. Topped with tombo, fresh squeezed lime juice, cilantro aioli, and green onions.

Snow crab, avocado, carrot, cilantro, and tempura fried jalapeño. Topped with tombo, green curry sauce, and green onions.

Scallop, avocado, and cucumber.

Yellowtail, green onion, and avocado.

% Real Wasabi.

Capelin Roe

Orange, Golden, Green

The quintessential beer with sushi. In big, silver cans

A traditional, light Japanese lager

It's the water!

The tallest of all the tall boys

As they say, "The Light King of Beers"

Brewed by the folks at Guinness

An Austrian grapefruit shandy. "The Fruity One"

A crisp and refreshing cider, from the Northwest!

A refreshingly feisty, alcoholic gingerbeer from New Zealand

Mineral driven and well-balanced, with a clean, medium finish. Served warm

Plummy & sweet, with a touch of almond. Served chilled

Lightly herbaceous, with hints of pear and apple. Served chilled

Soft and subtle, with hints of citrus, fresh herbs and anise. Served chilled

Fragrant and flowery, with a silky, well-balanced smoothness. Served chilled

Sweet rice, anise and hints of banana, with a light, smooth finish. Served chilled

Drip pressed in an ice igloo, this highly refined sake leaves your mouth watering for more. Served chilled

Ask you server about today's selection

Granny smith apples, light herbs and honeydew. Slightly effervescent. Crisp, light and fun to drink

Bright citrus notes, hints of herbs and nice minerality. Light, crisp and easy drinking

With a fresh nose of white plums and peaches, this soft, dry white pairs with most anything

Fresh lemongrass and ripe melon, followed by white peach and lime zest. Refreshing and crisp

Think tangerine, apricot, wet stone, key lime, clove and nectarine. Aromatic, vibrant and slightly sweet

Fresh pears and subtle tropical fruits, paired with a soft floral nose and racey finish

Organic and unoaked, with hints of tropical fruit, peach and grapefruit. Clean and bright

This full bodied white shows notes of apricots, green apples and honeydew, with a juicy, velvety finish

Ask your server about today's selection

Enticing aromas of apple and peach give way to a palate that is refreshing and clean

Bright minerality and citrus notes of lemon and grapefruit. Crisp, dry and effervescent

A sparkling Chenin Blanc with fine bubbles, understated fruit, and a soft finish

Mineral accented fruit with meyer lemon and floral qualities. Superb bubbles refresh the palate